Il Panettone “Il Cioccolato”

of Francesco Sposito

€60,00

Pre-order now
Products will be shipped starting November 15

Product only available with collection from our premises.

The chocolate panettone is the result of a slow process that allows the mother yeast, through a low-temperature fermentation and a leavening of more than 36 hours, to reach its natural development giving the dough homogeneity and harmonious exaltation of flavors. The Chocolate Panettone is a timeless classic with the strong flavor of fine 46% dark equatorial chocolate and Normandy butter that make it soft and tasty.

Ingredients

Type “0” flour, sugar, Normandy butter, “Taverna Estia” natural sourdough starter, egg yolk, salt, vanilla, cinnamon, dried fruit, acacia honey, Equatorial Dark Chocolate 46%, barley malt.

Net Weight: 1000 g

Allergens

Allergens: Gluten, lactose, nuts, eggs, sulfur dioxide, dried fruit.

Consumption and storage

NB: All Francesco Sposito’s Panettoni are entirely handcrafted and are packaged fresh. To bring out the best flavour, it is recommended to let the leaven rest for 5 minutes in a preheated oven.

Store in a cool, dry place. Product without preservatives.

The expiry date is indicated on the packaging.

For further information on product labels, please contact our Customer Service.

Nutritional values

Not available