€45,00
250 ml. EVO Olive Oil monocultivar Itrana. (1 piece)
325 g. Sautéed Piennolo DOP cherry tomatoes. (2 piece)
230 g. Papaccella peppers Slow Food Presidium (1 piece)
EVO Olive Oil: Superior category EVO Olive Oil obtained by mechanically cold pressing monocultivar Itrana olives from Alto Casertano. selected by Chef Francesco Sposito.
Pomodorino Rosso del Vesuvio: cherry tomatoes, tomato juice, basil.
Pomodorino Giallo del Vesuvio: cherry tomatoes, tomato juice, basil.
Sweet and sour Papaccella Napoletana pepper EVO oil: Papaccella Napoletana pepper, EVO oil, salt, sugar, garlic and chilli pepper.
Nutritional values can be found in the individual product sheets
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