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Gift Box

of Francesco Sposito


On-site pick-up also available!
Product only available with collection from our premises.

250 ml. EVO Olive Oil monocultivar Itrana. (1 piece)
325 g. Sautéed Piennolo DOP cherry tomatoes. (2 piece)
230 g. Papaccella peppers Slow Food Presidium (1 piece)

EVO Olive Oil: Superior category EVO Olive Oil obtained by mechanically cold pressing monocultivar Itrana olives from Alto Casertano. selected by Chef Francesco Sposito.

Pomodorino Rosso del Vesuvio: cherry tomatoes, tomato juice, basil.

Pomodorino Giallo del Vesuvio: cherry tomatoes, tomato juice, basil.

Sweet and sour Papaccella Napoletana pepper EVO oil: Papaccella Napoletana pepper, EVO oil, salt, sugar, garlic and chilli pepper.

Nutritional values can be found in the individual product sheets

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