The Vesuvian Countryside

Aperitif to eat with your hands

€ 30,00

It’s still a caprese salad! Milk bubbles in basil oil and several Campanian tomatoes

€ 40,00

Homemade fresh pasta filled with Neapolitan broccoli extract served on Agerola mozzarella sauce and pork jus

 € 45,00

Wellington beef fillet Beef fillet in puff pastry, stuffed with mushrooms and seasonal vegetables

(minimum for two people) 

 € 120,00

 

Pre dessert

Buffalo tiramisu, different textures of coffee and Tonka bean ice cream

€ 30,00

Small pastries

Tasting menu
€ 170,00

 

This proposal is for full tables

The Coast

Aperitif to eat with your hands

€ 30,00

Squid tagliatelle with its black, carrots in vinegar and emulsion of herbs

€ 45,00

Risotto with lemon jam, raw purple shrimp, clams and olive oil with pistachios

 € 55,00

Wild fish served with a seasonal vegetables salad and a touch of black olive and sea urchin vinaigrette  

€ 60,00

Pre dessert

Our interpretation of the Neapolitan “Pastiera”€ 30,00

Small pastries

Tasting menu
€ 190,00

This proposal is for full tables

Free Hand

In and out of the territory | 8 courses

In the kitchen as in the sky, horizons do not exist,
we are the ones who create the distinctions but,
If we let go, our mind also becomes
free and ready to receive the meaning!

Tasting menu | Wine pairing
€ 230,00 | € 130,00

This proposal is for full tables

Give an emotion

Surprise those you love with a starry experience, give them a journey of tastes and flavours,
create a memory to be written in the heart, to be told and to make it last over time
A new dimension is just waiting to be explored.