Colomba Vesuviana

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If Mount Vesuvius had a flavor, it would undoubtedly be that of Francesco Sposito’s Colomba Vesuviana. A concentration of aromas and flavors capable of transporting anyone who tastes it straight to the slopes of the iconic Campanian volcano.

It is here, thanks to the volcanic soil rich in minerals, that unique products are born—celebrated all over the world. One shining example is the crisommola or pellecchiella, the apricot that has always grown on the slopes of Vesuvius and is considered the ultimate expression of sweetness.

What makes this the gourmet colomba par excellence are the generous chunks of apricot that enrich its incomparable dough.

Flavors and aromas from a land that never fails to stir deep emotion—like the one you feel at the very first bite: a soft texture, creamy structure, and intense taste.

It’s fair to say: the boldness and skill of Francesco Sposito are like a volcano—on whose crater the grass of hesitation never grows.

But art calls to art, and in true Fellini style, this masterpiece is wrapped in another great creation: a refined and elegant package designed exclusively for Taverna Estia by internationally renowned artist Vanni Cuoghi.