€60,00
The Three Chocolates Colomba is the gourmet evolution of the Easter tradition, crafted by Taverna Estia, a signature leavened dessert that combines elegance, technique, and research.
The Three Chocolates Colomba is the gourmet evolution of the Easter tradition, crafted by Taverna Estia, a signature leavened dessert that combines elegance, technique, and research.
Born from a slow and natural process, the mother yeast is the protagonist of a low-temperature fermentation process and a leavening that lasts over 36 hours, giving the dough a soft, uniform texture and a harmonious, refined aromatic profile.
Without candied fruits, the colomba delights with a generous heart of three Callebaut chocolates – dark, milk, and caramel – selected for their quality and ability to blend into a perfect balance between intensity and sweetness. The different cocoa notes weave together in a captivating texture, enhancing the softness of the dough.
The surface is enriched with a crunchy glaze that completes the sensory experience, creating a pleasant contrast with the soft interior.
When sliced, it releases warm, velvety notes; on the palate, the lightness of the dough meets the creaminess of the three chocolates in an elegant, deep, and satisfying symphony.
A leavened dessert that speaks of passion, excellence, and craftsmanship: a tribute to fine chocolate and the talent of Francesco Sposito.
Organic type 0 soft wheat flour, Normandy butter, natural sourdough starter, organic egg yolks, organic acacia honey, Bourbon vanilla pods, lemon paste made in the kitchen of Taverna Estia, Callebaut dark, milk and caramel chocolate and triple glaze made with almond flour and hazelnut flour.
Gluten, Lactose, Eggs, Sulphur Dioxide, Tree Nuts
Store in a cool, dry place.
Product without preservatives.
The expiry date is indicated on the packaging.
NB: All Francesco Sposito’s colombas are produced entirely by hand and are packaged fresh. To bring out the best flavour, it is recommended to let the leaven rest for 5 minutes in a preheated oven. Consumption within 30 days is recommended to appreciate its evolution.
Kcal
494
g
13,6
g
51,9
g
27,0
| Energy | ||
| Energy | KJoule | 2000 |
| Fat | g | 26,6 |
| Of which saturated fatty acids | ||
| Carbohydrates | ||
| Of which sugars | ||
| Fibre | g | 1,6 |
| Protein | g | 7,8 |
| Salt | g | 0,187 |
