The Vesuvian Countryside
Aperitif to eat with your hands
€ 30,00
Vesuvian roasted artichoke with charcoal-scented
€ 35,00
My idea of Neranese
Potato gnocchi filled with liquid zucchini pesto and traditional cheeses, served
with different textures of zucchini and basil oil
€ 45,00
Wellington according to Sposito
Beef fillet wrapped in puff pastry, stuffed with mushrooms and seasonal vegetables
€ 120,00
Pre dessert
Coffe chocolate ingot served on peanuts biscuit, citrus and beetroot sorbet
€ 30,00
Petit fours
Tasting menu
€ 170,00
The Coast
Aperitif to eat with your hands
€ 30,00
Tagliatelle of true calamari with its ink, anchovy sauce and mullet bottarga
€ 45,00
Creamy risotto with lemon jam, raw purple prawns,
veracious clams and pistachio oil
€ 55,00
Slice of wild catch “alla scapece” with Agerola provola cheese mousse and sea urchins
€ 60,00
Pre dessert
A journey to the Tropic
€ 30,00
Petit fours
Tasting menu
€ 190,00
Free Hand
In the kitchen as in the sky, horizons do not exist,
we are the ones who create the distinctions but,
If we let go, our mind also becomes
free and ready to receive the meaning!
Tasting menu | Wine pairing
€ 230,00 | € 130,00
Give an emotion
Surprise those you love with a starry experience, give them a journey of tastes and flavours,
create a memory to be written in the heart, to be told and to make it last over time
A new dimension is just waiting to be explored.
