I was born between the fire of the earth and the salt of the sea.
On one side, the volcano, which pushes, transforms, and makes fertile.
On the other, the cliffs, which the water shapes and preserves.
In the kitchen, it’s exactly the same.
There is the living fire, the embers, the smoking. And there is the salt,
the energy, the raw ingredient that arrives fresh and must be treated with respect.
This is my story, my way of uniting these two worlds.
Not a choice between land and sea, but the awareness that one
cannot exist without the other.
It is my path, made of contrasts, instinct, and research.
And it is the road I will continue to follow:
“cammenann’, cammenann’…”
This is who I am.
Memory of Time
Over the years, this table has seen faces, stories, returns.
The dishes you find in this menu are the ones that remained,
not out of nostalgia but because time has chosen them!
They are the memory of our work and of your memories.
Appetizer to eat with your hands
€ 30
Tagliatella of true squid with its ink, anchovy sauce, and mullet bottarga
€ 45
Apparently a fried egg
€ 35
Risotto creamed with lemon jam,
raw violet prawns, true clams, and pistachio oil
€ 55
Amberjack “ngannivoli” alla scapece
(tribute to Andrea Camilleri)
€ 60
Pre-dessert
Millefeuille with vanilla chiboust cream and milk caramel
€ 30
Petit pastries
Tasting menu €200.00
Diciottofilari
Dark soil, fertile land, the best garden.
A “happy place” that I protect and respect
through technique and memory.
True flavors, which don’t need to be “ngannevuli,”
but clear and decisive, because they tell the story of who we have been
and who we are.
A vegetable menu that comes from my garden,
the one at “Masseria Sposito,” which will soon be
our new venture.
Appetizer to eat with your hands
€ 30
It’s still a caprese…
€ 35
Smoked pepper carpaccio…
€ 35
Nerano…
€ 50
Spaghettino with tomatoes, flax seeds and chive flowers
€ 45
Wellington parmigiana…
€ 50
Pre-dessert
Cherries, vermouth and puffed chocolate
€ 30
Petit pastries
Tasting menu €210.00
Cammenan' Cammenan'
My Path
Give me your hand… come with me.
Earth, salt, memory, technique.
The fire of the volcano, the savor of the sea,
the roots I do not forget.
A journey that tells who I am, today.
10 courses
To imprint in your memories
Tasting menu € 250,00
Give an emotion
Surprise those you love with a starry experience, give them a journey of tastes and flavours,
create a memory to be written in the heart, to be told and to make it last over time
A new dimension is just waiting to be explored.
