FAQ

1. Booking and organisation

Booking is compulsory and can be made using the form on the website.

We recommend booking a week in advance, or at least a few days beforehand; at weekends and during the high season, it is best to book more than a week in advance.

Yes, that’s possible, but we may no longer have any places available.

Bookings are confirmed by credit card. In the event of cancellation less than 24 hours in advance or a no-show, a charge of €150 per person will be applied.

We do not ask for any advance payments or deposits, but simply require confirmation via credit card.

2. Menu and dining experience

We offer three tasting menus: Memoria del Tempo (€200), Diciottofilari (€210) and Cammenann’ Cammenann’ (€250), as well as à la carte options. Full details are available on the Menu page.

You can order à la carte, with a minimum of three dishes per person.

Our fine dining experience lasts an average of 2.5 hours.

Yes, we have three food and wine pairing menus, each designed to complement its own tasting menu: the ‘Memoria del Tempo’ pairing, the ‘Diciottofilari’ pairing and the ‘Cammenann’ Cammenann’’ pairing.

Yes, the cuisine reflects the seasonal availability of local produce from the Campania region.

Yes, the dining room has an open-plan kitchen, so you can watch the kitchen team at work up close.

Yes, you can book a cooking experience directly via the website. To request a specific experience with the chef in the kitchen, we recommend emailing info@tavernaestia.it.

Yes, Chef Francesco Sposito always comes out into the dining room to greet the guests and chat with them at the end of the evening.

3. Nutritional requirements

We can provide a menu for coeliacs, including bread and pastries.

Our ‘Diciottofilari’ menu features our plant-based selection and is suitable for vegetarian guests. We can also adapt it for vegan guests who request this in advance.

Please let us know about any allergies or intolerances when you book, so that we can tailor the experience to ensure your safety.

Yes, it is advisable to let them know in advance.

4. Occasions and events

Yes, Taverna Estia is a popular choice for romantic dinners, anniversaries and special occasions; you can mention the occasion when you book.

Yes, Taverna Estia is suitable for both private events and corporate dinners.

We accept bookings, subject to table availability, for groups of up to 30 people.

5. Gift hampers and dinners

Yes, Gift Boxes, extra virgin olive oil, sweet-and-sour papacelle peppers and Vesuvius cherry tomatoes are available. They can be purchased easily via the shop page.

Yes, you can purchase a dinner gift voucher, which can be used towards one of the three tasting menus available and is valid for 6 months.

6. Practical information

There is no compulsory dress code: the aim is to make every guest feel at ease.

Yes, there is free public parking available opposite the restaurant. Our valet will ensure your cars are safe.

Yes: the entrance is free of architectural barriers and the toilet is accessible.

Please let us know if there are any children in your party when you make your booking, so that we can make the necessary arrangements and offer you a menu suitable for them.

Small dogs are welcome; please do let us know if you are bringing one when you make your booking.

Open for dinner from Wednesday to Friday (19:30–22:00),
on Saturdays for lunch and dinner (12:30–14:15 / 19:30–22:00),
and on Sundays for lunch only (12:30–14:15).
Closed on Mondays and Tuesdays.

It is best to get to the restaurant by car or taxi, although there is a stop on the L8 line, which runs between Naples and Nola.

The staff speak Italian, English, Spanish and German.

We accept all major payment cards: Maestro, Visa, Mastercard, American Express, Diners Club, JCB and UnionPay.

7. Awards

Taverna Estia has held its two Michelin stars since 2015.

Taverna Estia is recognised by the Michelin Guide and is a member of organisations such as Jeunes Restaurateurs (JRE), Relais & Châteaux and Le Soste.

Open on Easter Monday – Monday 6 April