Chef Francesco Sposito

Chef Sposito found his passion at the tender age of 15 while working alongside his father in their kitchen. Upon completing a classical education at University, he realized his calling and returned to work in his family’s restaurant while experimenting with various cooking techniques, to include cryogenic cooking. Chef’s curiosity continued to drive him further afield and led him to work in the kitchens of some large Italian and French ...


Catering & Chef at Home

Our "Catering & Banqueting" activity is catering at high levels for ceremonies, in period villas, in castles, practically everywhere.

In addition, a new initiative by Taverna Estia. An evening at home with friends, an important occasion, an event, agree the Menu with us and don't worry about anything, your kitchen for a day will become the kitchen of a professional chef ...